Daniella's Steakhouse Menu (Update 2025)

Homemade crab cakes served with our spicy Cajun remoulade sauce.

Breaded, deep-fried, and topped with a white wine lemon butter sauce and parmesan cheese.

Escarole, pancetta, broccoli, sausage, cherry peppers, breadcrumbs, and parmesan cheese.

New England style roll, buttered and toasted. Served with drawn butter and fresh lobster meat and french fries.

Steamed to perfection in drawn herbed garlic broth.

Artichoke hearts with a crab stuffing are breaded, deep fried, and served with spicy homemade cocktail sauce.

Spicy cherry peppers are stuffed with our signature sausage. Topped with melted mozzarella cheese and served in our marinara sauce.

Shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce.

Garlic rubbed crostini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese.

French fries topped with cheese curds and gravy.

Sherried onions in a rich beef broth, topped with croutons, melted provolone and swiss.

Jumbo lump crab meat served with homemade cocktail sauce.

Shrimp served with homemade spicy cocktail sauce.

Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping.

Homemade creamy spinach and cheese dip served with fresh corn tortillas.

Breaded, deep fried and finished with marinara sauce and mozzarella cheese.

Thinly sliced prime rib and Swiss cheese topped with peppers, onions, and mushrooms. Served with french fries.

12 oz. char-grilled Delmonico steak. Topped with onion straws. Served on an open-faced toasted baguette with a side of horsey sauce and fries.

Sausage link on a hoagie roll with sautéed peppers and onions. Served with salt potatoes, watermelon, and coleslaw.

Thinly sliced prime rib baked in a french onion broth. Topped and baked with Swiss cheese. Served with a side of au jus and french fries.

Crispy fried haddock on a fresh roll with coleslaw, tartar sauce, and lemon. Served with french fries.

Tender chicken, roasted red peppers and penne are tossed in our traditional vodka sauce.

Jumbo shrimp and penne pasta are tossed in our famous vodka sauce.

Cheese ravioli in a sun-dried tomato cream sauce.

Lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. A unique house specialty.

Sautéed in a garlic, white wine butter sauce, served over angel hair pasta.

Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce.

Scallops, shrimp, and crab are tossed with fettuccine in a rich, and creamy alfredo sauce.

Broiled jumbo diver scallops with butter, lemon and white wine.

Sautéed shrimp in a spicy captain morgan jerk sauce.

Jumbo diver scallops breaded with Japanese panko breadcrumbs and deep fried.

Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce.

Sesame crusted and pan seared served with sriracha and wasabi cream sauce.

Baked 4-ounce lobster tail, typically served with a lemon butter sauce.

Thinly sliced turkey with lettuce, tomato, bacon, tomato basil mayo, rolled in a jumbo flour tortilla.

Tender sliced steak, crisp lettuce, fresh tomatoes, sautéed mushrooms and a horseradish cream sauce rolled in a jumbo flour tortilla.

Crisp romaine lettuce tossed in our house Caesar dressing, topped with grilled chicken and rolled in a flour tortilla.

1/2 lb. beef patty topped on a fresh baked roll.